Winter is coming!

Blog Post: I went outside last night to get the mail and after shutting the door to the mailbox, I was hit in the face with dust and cold wind. Blah!! That was a reminder that I wanted to pass along to everyone else that it is time to get the heater checked out. I would recommend turning your heater on and let it run for about 5 to 10 minutes to make sure it will even start. If you try this and you do not get any heat, then you need to schedule one of our technicians to come out. We can service and check the unit for $80 and if you would like we can talk with you about a service contract. This is a twice a year check where Sinclair will come out and service your unit before the summer and winter seasons start. This runs $139.50 for one system, you get a discount for replacement parts, and much more.... If you have any questions or if you are interested in getting your furnace checked out, comment or click the link above for more information. Take my advice and don't wait until it is to late!

From Beth Sinclair's Kitchen

Breakfast Casserole
(serves 8)

1 lb sausage, cooked
6 slices white bread
1 cup grated longhorn cheese
1 cup milk or (2 cups half & half)
6-10 eggs
1 tsp each salt & dry mustard

Cook sausage and crumble; drain. Cut crust from bread and discard. Toast bread lightly and butter bread and cut in cubes. Put cubed toast in bottom of greased 9x13 casserole dish. Top with sausage. Mix the rest of ingredients except cheese. Pour the egg mixture over sausage and top with cheese. Cover and refrigerate for at least 8 hours or over night. Bake at 350 for 40 to 50 minutes or until browned slightly.